Country: Italy
Region: Campania
Grapes: 60% Fiano & 40% Falanghina
Viticulture: Organic Farming / Natural Wine
Winemaking: Manual harvest, 2 day skin maceration, wild yeast fermentation in stainless steel. Matured in stainless steel. Malolactic fermentation occurs, unfined and unfiltered.
Bone dry, saline notes with hints of tropical fruits.
Fratelli Felix is a collaboration between Jack & Bruno (of Vigneti Tardis) and Les Caves de Pyrene. This negoce project sources grapes from sustainable growers in Campania and aims to offer honest, excellent value wines made in the Vigneti Tardis way. Mediterranean, hot summers, warmish nights, windy at night and cool winters to help grape ripening. Soil is clay and limestone.