Store upright to let sediment settle
Country: Austria
Region: Burgenland
Grapes: 70% Chardonnay, 25% Welschriesling, 5% Petit Manseng
Viticulture: Biodynamic / Natural
Vinification: Manual harvest, 8 day skin maceration, aged in various size barrels for 8 months.
Golden colour, dried fruits, wild herbs and exotic spice. Lots of citrus and apricot with delicate tannins.
Michael Andert was born into a large family and grew up on a farm with mixed agriculture, livestock and viticulture and learned to respect his family, his animals and the associated work. Today, as winemaker, this respect has deepened even more. Biodynamic farming started in 2003 with Demeter certificate awarded in 2007. The 11 vineyard parcels are spread over 11 plots.