Country: France
Region: Loire, Sancerre
Grape: Sauvignon Blanc
Viticulture: Organic Farming
Vinification: Manual harvest grapes are fermented in stainless steel vats. Matured in barrel for 5 months.
Oak aged in barrel for five months on fine lees means lots of savoury biscuit notes along with an abundance of elderflower and kiwi.
Domaine Henri Bourgeois, now in its 11th generation of the Bourgeois family, covers 72 hectares in the Sancerre and Pouilly-Fumé appellations. The vineyards lie on some of the most rugged hillside terrains, offering the best exposures in the Loire Valley. Though the family is forever striving to perfect their craft, they remain committed to Henri’s original viticultural vision of showcasing the purity of the Sauvignon Blanc and Pinot Noir grapes and the unique beauty of the Loire Valley.