Country: South Africa
Region: Stellenbosch
Grape: 48% Shiraz, 11% Merlot, 10% Pinotage, 9% Cab Sav, 8% Petit Verdot, 8% Malbec, 6% Cab Franc
Vinification: Hand harvested grapes are all cultivated separately. Fermentation on skins for 7 days. Wine was pressed into 20% new, 70% second fill and third fill French oak. 12 month maturation in the same vessels.
Dry, full bodied red, lots of spice and dark fruits. Amazing value red that drinks great out the bottle but can be aged for up to 10 years.
Babylonstoren vineyard, located near Simonsberg in South Africa, spans 72 hectares and is renowned for its diverse range of 13 grape varieties. The vineyard benefits from unique terroir, with some of its Pinot Noir and Chardonnay plantings reaching altitudes of up to 600 meters above sea level. Established in the 17th century, the estate is a blend of history and innovation, with modern vineyard management practices introduced in 2008 and 2009 by viticulturist Hannes Aucamp. The farm's commitment to quality is evident in every aspect of its operation, from the meticulous care given to the vines to the state-of-the-art cellar overseen by cellarmaster Charl Coetzee. Babylonstoren's wines, crafted in collaboration with winemaker Klaas Stoffberg, have been released annually since 2011, garnering recognition for their exceptional quality and craftsmanship.