Country: South Africa
Region: Stellenbosch
Grape: Chardonnay
Vinification: Hand harvested grapes whole-bunch pressed and inoculated in stainless steel tanks. On the third day after fermentation started, the wine was transferred to 300-litre French oak barrels – 35% new and 65% second fill. After fermentation, the wine was kept on the primary lees for about three to four months and was batonnaged every week. It was then racked and returned to the barrels for another six months, totalling 10 months before being bottled.
Classic Burgundy style Chardonnay here. Dry, full-bodied golden straw colour. A rich nose of lemon curd and biscuits. Layers of oak spice, vanilla and roasted almonds but plenty of fruit and acidity to balance. This wine punches way above it's price point, a must try.
Drinks great out of the bottle but will develop amazingly over the next 5 years.
Babylonstoren vineyard, located near Simonsberg in South Africa, spans 72 hectares and is renowned for its diverse range of 13 grape varieties. The vineyard benefits from unique terroir, with some of its Pinot Noir and Chardonnay plantings reaching altitudes of up to 600 meters above sea level. Established in the 17th century, the estate is a blend of history and innovation, with modern vineyard management practices introduced in 2008 and 2009 by viticulturist Hannes Aucamp. The farm's commitment to quality is evident in every aspect of its operation, from the meticulous care given to the vines to the state-of-the-art cellar overseen by cellarmaster Charl Coetzee. Babylonstoren's wines, crafted in collaboration with winemaker Klaas Stoffberg, have been released annually since 2011, garnering recognition for their exceptional quality and craftsmanship.
14% ABV