Country: South Africa
Region: Stellenbosch
Grape: Viognier
Vinification: Hand harvested grapes. 70% fermented and matured in stainless steel, 20% fermented and matured in second and third fill oak, 10% in oak foudre.
Dry, medium bodied. Peach, apricot and apple blossom. Subtle oak spice adds a lovely creamy depth and complexity.
Babylonstoren vineyard, located near Simonsberg in South Africa, spans 72 hectares and is renowned for its diverse range of 13 grape varieties. The vineyard benefits from unique terroir, with some of its Pinot Noir and Chardonnay plantings reaching altitudes of up to 600 meters above sea level. Established in the 17th century, the estate is a blend of history and innovation, with modern vineyard management practices introduced in 2008 and 2009 by viticulturist Hannes Aucamp. The farm's commitment to quality is evident in every aspect of its operation, from the meticulous care given to the vines to the state-of-the-art cellar overseen by cellarmaster Charl Coetzee. Babylonstoren's wines, crafted in collaboration with winemaker Klaas Stoffberg, have been released annually since 2011, garnering recognition for their exceptional quality and craftsmanship.