Country: Chile
Region: Casablanca Valley
Viticulture: Organic Farming
Pinot Noir
Grapes undergo a cool pre-fermentation maceration, followed by natural fermentation and then a post fermentation where malolactic fermentation occurs in stainless steel tanks, barrels and foudres. Wine is aged for 6 months in these.
Fresh raspberries with cranberry and dark spice from the barrel. Delicate summer fruit and soft tannins.
When it comes to organic and biodynamic wines in Chile, Emiliana are the pioneers and still leading the way. They have been producing award winning wines since 1999 following natural wine making techniques. Emiliana Coyam is a field blend of all the best grapes from the Emiliana vineyards. These are all carefully picked and then fermented in stainless steel vats with their native yeasts, Maceration lasts for 25 days with malolactic fermentation occurring naturally in oak barrels with 14 months of maturation.