Country: Chile
Region: Casablanca Valley
Viticulture: Natural Wine / Organic Farming
94% Chardonnay, 6% Roussanne
Manual harvest grapes are pressed and kept cold on lees for six days. Natural fermentation in barrels, foudres and concrete tanks. Wine remains on lees for 9 months in French oak, foudre and concrete vats.
Rich notes of vanilla, almonds and apples. Decant for half an hour at least. Long mineral finish
When it comes to organic and biodynamic wines in Chile, Emiliana are the pioneers and still leading the way. They have been producing award winning wines since 1999 following natural wine making techniques. Emiliana Coyam is a field blend of all the best grapes from the Emiliana vineyards. These are all carefully picked and then fermented in stainless steel vats with their native yeasts, Maceration lasts for 25 days with malolactic fermentation occurring naturally in oak barrels with 14 months of maturation.